Goodman House

BED & BREAKFAST

COMMENTS FROM GUESTS:

 

"Margo was so wonderful about accommodating my low carb diet preference. I had tasty low carb pancakes one day and Mexican eggs the second morning. Everything was freshly made, which I find is not common these days when you stay places.."

 

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Brioche French Toast

 

12 one inch slices of Brioche or challah bread

6 eggs

2 cups of half and half

3 tablespoons Gran Marnier or Amaretto liqueur

Pinch of salt

 

Blend eggs, cream and flavoring together.

 

Butter skillet, place French toast pieces in medium heat skillet to brown on each side. Be careful not to brown too hot or too quickly or the middle will not be done.

 

Topping

1/2 cup toasted sliced almonds

Fresh fruit, peaches and berries

Whipping cream or yogurt to top

Powdered sugar

Mint sprigs

 

Slice fruit. And sprinkle with sugar if needed. Top French toast with fruit, whipping cream, and mint sprig. Sprinkle a few almonds and dust with powdered sugar lightly to serve.

 

Serve with fruit syrup if desired

Killer Yeast Waffles

 

Note: These must be started the night before.

 

1/2 cup warm water poured into a warm large ceramic or glass bowl.

 

1 package of dry yeast

sprinkle yeast on water and let stand 5 minutes

 

Warm 2 cups of milk and stir into yeast/water mixture.

 

Blend in 2 and 1/4 cups flour, 1 teaspoon sugar and 1 teaspoon salt

 

When smooth, add 1 cube melted butter and stir until smooth.

 

Cover bowl with Saran Wrap and let stand overnight. It will rise and then reduce down.

 

In the morning, add two large eggs that have been beaten with a scant 1/4 teaspoon baking soda and blend into the batter.

 

Allow to sit a few minutes before pouring into waffle cooker.

 

Makes eight waffles.

 

 

 

Ham and Mushroom Quiche

 

1 pie crust(your favorite recipe or pre made

1/2 cup sliced crimini mushrooms

1/2 large red onion

3 Tab. Butter

1&1/2 cups diced ham

2 cups shredded Guyere cheese

1 Tab flour

1 cup heavy cream

1 cup half&half.

1/8 tea nutmeg

1 Tab sherry

5 large eggs.

 

Heat oven to 425 degrees

 

# Place pie crust in 9 inch pan, cover with foil that has nonstick spray, pushing it down.

This will set crust and prevent shrinking and over browning. Bake 10-12 minutes., remove, turn oven temperature down to 325 degrees.

 

# Slice mushrooms and onions and sauté in butter until lightly browned and liquid is absorbed. Let cool, add cubed ham.

 

# in a large bowl mix eggs, creams, nutmeg, sherry. Toss flour in cheese and add to egg mixture.

 

# In "set " pie crust, remove foil, add one cup egg mixture, top with ham and mushroom mixture, cover with remaining egg mixture.

 

# Return to oven at the 325 temperature. Bake 50 to 60 minutes. Check middle to make sure it is completely cooked.

Allow to cool 15 minutes before serving.